Cook the SPAGHETTI then pour off the boiling water.
Cut the MEAT and the VEGETABLES (cabbage, onion, carrot and soybean sprout) to long, thin slices.
Heat up the wok and pour OIL in it (may not overrun the meat nor leave it dry, approximately 4 cl). At the right roasting temperature the oil ripples and slightly evaporates (not smokes!) Approximately 1 minute.
Roast the MEAT. Add the SOY SAUCE, the ERŐS PISTA and the mashed GARLIC.
Add the VEGETABLES. Steam the vegetables to get their juice. It is possible to speed up the process by adding WATER. Add SALT.
Add the SPAGHETTI to the prepared vegetables and meat. Cook all together.
IT IS READY TO BE SERVED!
Tips:
This dish can be prepared with all types of meat, even ham, but it is not necessary to use meat at all.
Similarly, all kinds of vegetables can be added to the noodles. It is more and more common to use Chinese cabbage.
